Skip to content

Zucchini Strand Spaghetti

September 3, 2009


I’ve had this recipe in my ‘to-make’ pile for over a year. I finally decided to make it, thinking it would be an excellent way to say good-bye to summer.


The recipe was made almost identically to the Smitten Kitchen recipe, except that I subbed goat cheese for parmesan, and left out all of the extra oil (as I read the recipe it called for 2.25 C of oil! I only used the 0.25 🙂 )


Et Voila!

P1030062 P1030063 P1030064  P1030066 P1030067  P1030069 P1030070

hmm, the picture shows more noodles and cheese than zucchini. In reality, they were more like equals 😉

It.Was.Excellent. Even better with some dark chocolate after dinner.




Good night!

2 Comments leave one →
  1. September 4, 2009 5:59 am

    Yum! That looks awesome!

  2. September 4, 2009 7:29 am

    Yum! I need to try this! Goat cheese, pasta and zucchini are three of my favorites!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: