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Zucchini Strand Spaghetti

September 3, 2009

 

I’ve had this recipe in my ‘to-make’ pile for over a year. I finally decided to make it, thinking it would be an excellent way to say good-bye to summer.

 

The recipe was made almost identically to the Smitten Kitchen recipe, except that I subbed goat cheese for parmesan, and left out all of the extra oil (as I read the recipe it called for 2.25 C of oil! I only used the 0.25 🙂 )

 

Et Voila!

P1030062 P1030063 P1030064  P1030066 P1030067  P1030069 P1030070

hmm, the picture shows more noodles and cheese than zucchini. In reality, they were more like equals 😉

It.Was.Excellent. Even better with some dark chocolate after dinner.

 

P1030071

 

Good night!

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2 Comments leave one →
  1. September 4, 2009 5:59 am

    Yum! That looks awesome!

  2. September 4, 2009 7:29 am

    Yum! I need to try this! Goat cheese, pasta and zucchini are three of my favorites!

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