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Like a Peanut Butter Cup

August 20, 2009

 

While dinner cooked tonight, I snacked on half of a granola bar. Still tasty, but too crumbly!

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Dinner was awesome, and super satistfying.

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A salad of Farmer’s Market butter lettuce + orange pepper + sunflower seeds + golden delicious apple + balsamic vinegar + olive oil + grass-fed steak

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And a slice of homemade bread, with balsamic vinegar and olive oil to dip in.

 

Later on tonight I made an awesome snack/dessert: Peanut Butter Cup Banana Soft-Serve!

 

As a spin on the frozen-banana-soft-serve, I added about a teaspoon of dark chocolate peanut butter in with the frozen banana. Press chop on the food processor, and Voila!

 

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SO SO good.

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